» Contributes to reducing the amount of fat in diet that is absorbed and accumulates in the liver, making it efficient in treating and preventing hepatic steatosis ("fatty liver").
» Improves glucose tolerance and insulin sensitivity.
» Decreases concentrations of triglycerides, cholesterol and glucose in blood, helping to prevent dyslipidemia and diabetes.
» Reduces the synthesis of pro-inflammatory proteins in peripheral tissues and increases the production of anti-inflammatory cytokines, creating a positive effect on the inflammation associated with obesity and comorbidities.
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